R&D, NPD and existing product improvement

Our dedicated facility allows us to not only constantly improve existing products but also develop exciting new products on request or where we believe opportunities exist in the marketplace.

Our team and expertise further allow us to diversify into cross-functional areas e.g. sugar replacement syrups, milk fat replacers, maize based mageu type products (flavoured and or fruited), various powder blends as well as concentrates and colour / flavour compounds for use in the dairy juice and soft drink industries.